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Listening, vision and origin of the project
The Estate
Landscape, altitude and identity of Mount Amiata
The Territory
Mount Amiata. A complex system.
Rosina dell’Amiata
Freshness and precision
Seggianello
Structure and depth
Olive Oil
Olivastra Seggianese, purity and precision
About us
Experience and expertise serving the project
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ROSINA DELL’AMIATA
Rosé – 2025
An elegant and contemporary rosé that interprets Sangiovese with freshness and precision.
Rosina dell’Amiata 2025 – Toscana IGT Rosé Wine
A fresh and elegant rosé, produced without oak aging to preserve the expression of Sangiovese and the work in the vineyard. On the nose it is extremely clean, with floral notes, citrus and delicate spices. On the palate it is fresh and harmonious, with a perfect balance between acidity, salinity, minerality and a subtle final sweetness.
Grape varieties
88% Sangiovese; 7% Malvasia Bianca; 5% Syrah (vinified separately)
Alcohol content
12,5%
Format
0.75 L bottle
Nutritional values per 100 ml
Energy: 70 kcal / 292 kJ
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 0.17 g
of which sugars: 0.17 g
Protein: 0 g
Salt: 0 g
Ingredients
Grapes, sulphur dioxide, gum arabic, potassium polyaspartate.
Each label originates from the interpretation of the estate’s most suitable parcels, with the aim of expressing structure, finesse and territorial identity.