Aural
Listening, vision and origin of the project
The Estate
Landscape, altitude and identity of Mount Amiata
The Territory
Mount Amiata. A complex system.
Rosina dell’Amiata
Freshness and precision
Seggianello
Structure and depth
Olive Oil
Olivastra Seggianese, purity and precision
About us
Experience and expertise serving the project
Contacts
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VILLA CHIUGI – GRAN CRU
Villa Chiugi – Gran Cru identifies a selection of excellence: olives harvested and cold-pressed exclusively through mechanical processes, in full respect of tradition and fruit integrity. It is a superior category Italian extra virgin olive oil, obtained exclusively from olives grown in our territory.
Mount Amiata is the cradle of Olivastra Seggianese, an ancient and resilient native cultivar capable of expressing great finesse even at high altitudes. The olive trees grow in a ventilated and luminous environment, on mineral soils that enhance purity and aromatic clarity.
Villa Chiugi Gran Cru – Superior Category Extra Virgin Olive Oil
A premium single-cultivar extra virgin olive oil, obtained from Olivastra Seggianese, a unique native variety of Mount Amiata. Light, elegant and rounded fruitiness, with vegetal notes of artichoke and almond. It draws freshness and character from calcareous soils of volcanic origin. Ideal raw on fish dishes, salads, pinzimonio, soups and carpaccio. On simply cooked meats it enhances flavor without overpowering, accompanying with balance and elegance.
Harvest
Manual, October / November
Production
Cold extraction – limited quantities
Format
0.25 L / 0.50 L bottle